Cajun Cauliflower Rice with Shrimp and Sausage

About Cajun Cauliflower Rice with Shrimp and Sausage


This is one of our favorite weeknight meals! It is packed full of rich cajun flavors,
made hearty with shrimp and sausage, and ready in minutes!

Sarah created her That Girl Down in Texas Cooking Club to provide weekly meal plans, pre-made grocery lists and automated grocery orders for club members at an affordable price. Focusing on nutritious choices and efficient cooking methods, Sarah designs her cooking strategy to have a healthy dinner on the table in approximately 30 minutes.

SERVING TIME

20 Minutes

NUTRITION PER SERVING

Calories: 566
Fat: 48 g
Carbs: 10 g
Protein: 25 g

ALLERGENS

Contains Shellfish. Please check all ingredients for your particular allergy.

WHAT YOU WILL NEED FROM YOUR KITCHEN

• 1 tsp Salt

WHAT YOU WILL USE

• Chef’s knife
• Cutting board
• Skillet
• Spatula

What We Put in the Kit

*Ingredients are based on subscription portions

Shrimp, Smoked sausage, Butter, Celery sticks, Bell pepper, Yellow onion, Cajun seasoning, Cauliflower rice

Cook this recipe in these simple steps

Step 1
Chop celery, bell pepper, and onion.

In a large skillet, melt butter and add chopped vegetables. Saute 5 minutes on medium-high heat.
Step 2
Slice sausage into 1/4 inch slices.

4. Add shrimp, sliced sausage and salt into the skillet with sautéed vegetables. Saute for an additional 5-7 minutes or until shrimp is pink all the way through and sausage begins to brown.
Step 3
Add cauliflower rice and cajun seasoning into the skillet with the rest of the mixture. Stir to combine. Cook for an additional 3 minutes to allow flavors to meld together.
Step 4
Transfer to serving dish.

Dinner is served!

Sarah Stevens Recipes at MadApron

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