Sheet Pan Chicken Fajitas with Black Beans

About Sheet Pan Chicken Fajitas with Black Beans


This is one of my go to weeknight meals, not only because it’s delicious, but also requires very little clean up! It’s a winner all the way around

Sarah created her That Girl Down in Texas Cooking Club to provide weekly meal plans, pre-made grocery lists and automated grocery orders for club members at an affordable price. Focusing on nutritious choices and efficient cooking methods, Sarah designs her cooking strategy to have a healthy dinner on the table in approximately 30 minutes.

SERVING TIME

20 Minutes

NUTRITION PER SERVING

Calories: 487
Fat: 22 g
Carbs: 22 g
Protein: 49 g

ALLERGENS

Please check all ingredients for your particular allergy.

WHAT YOU WILL NEED FROM YOUR KITCHEN

• 1 tsp + 1⁄2 tsp Salt
• 2 tbsp Olive oil, divided in half
• Other fajita toppings of your choice

WHAT YOU WILL USE

• Chef’s Knife
• Cutting Board
• Baking Sheet
• Sauce pan

What We Put in the Kit

*Ingredients are based on subscription portions

For Chicken Fajitas: Chicken breasts, boneless, Green bell pepper, Yellow onion, Chili powder, Ground cumin, Ground paprika, Garlic powder, Lime, Cilantro, Romaine leaves, whole, Cheddar cheese, shredded

For Black Beans: Can of black beans, Chili powder, Cumin, Garlic

Cook this recipe in these simple steps

Step 1
Preheat oven to 400 degrees.

Slice bell pepper and onion into 1⁄2 inch slices.
Step 2
Drizzle peppers and onions with 1 tbsp olive oil and toss to coat evenly.

Drizzle chicken with 1 tbsp olive oil and toss with chili powder, ground cumin, paprika, garlic powder and 1 tsp salt.

Spread peppers and onions in a single layer on the baking sheet. Place chicken in the center. Then bake for 18-20 minutes or until chicken is fully cooked.
Step 3
Chop 1 tsp of garlic.

In a small sauce pan, combine black beans, chili powder, cumin, 1⁄2 tsp salt and chopped garlic. Bring to a simmer over medium heat, stirring occasionally, for 7-9 minutes or until thoroughly heated. Transfer to serving dish.
Step 4
Once chicken is fully cooked, slice into strips and transfer to a serving dish with peppers and onions.
Step 5
Serve fajitas on romaine leaves and top with cheese, sour cream, lime, cilantro or other toppings of your
choice.

Dinner is served!

Sarah Stevens Recipes at MadApron

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