Steak with Green Beans and Loaded Cauliflower

About Steak with Green Beans and Loaded Cauliflower


I’m a Texas girl from a family of cattle ranchers. So, I couldn’t help but offer a great steak option. The secret?... Quality meat, simple seasoning and great cooking technique! Pair it with this fabulous loaded cauliflower and perfectly steamed green beans and you’ve got yourself a meal fit for a king! Give it a try and let me know what you think!

Sarah created her That Girl Down in Texas Cooking Club to provide weekly meal plans, pre-made grocery lists and automated grocery orders for club members at an affordable price. Focusing on nutritious choices and efficient cooking methods, Sarah designs her cooking strategy to have a healthy dinner on the table in approximately 30 minutes.

SERVING TIME

30 Minutes

NUTRITION PER SERVING

Calories: 631
Fat: 31 g
Carbs: 15 g
Protein: 50 g

ALLERGENS

Contains Dairy. Please check all ingredients for your particular allergy.

WHAT YOU WILL NEED FROM YOUR KITCHEN

• 3 tsp salt, divided
• 3 tsp ground black pepper, divided

WHAT YOU WILL USE

• Chef’s Knife
• Cutting Board
• 2 Skillets
• Zip n’ Steam Steamer bag

What We Put in the Kit

*Ingredients are based on subscription portions

For Steaks: Sirloin steaks, Garlic powder, Butter

For Loaded Cauliflower: Cauliflower, Bacon, Cheddar cheese, shredded, Green onions, Sour cream

For Green Beans: Green beans, Butter

Cook this recipe in these simple steps

Step 1
Preheat oven to 400 degrees.

Chop cauliflower into bite size pieces.

Slice bacon into 1⁄4 inch slices.
Step 2
In an oven safe skillet, fry bacon until crispy, stirring frequently. Remove crispy bacon pieces and strain excess grease.

Add cauliflower to same skillet bacon was fried in. Top with cheddar cheese and sprinkle with 1 tsp salt and 1 tsp pepper. Bake for 15 minutes or until cheese begins to brown.
Step 3
Preheat a large skillet on high heat.

Season steaks on each side with 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder.

Add 2 tbsp butter to the hot skillet. Sear steaks on one side for 3 minutes, flip, remove from heat and transfer to oven for 8 to 10 minutes, until steaks are firm and reddish-pink to lightly pink in the center or internal temperature reaches 135 degrees.
Step 4
Thinly slice green onions.

Transfer steaks to serving dish and allow to rest for 7 minutes.

Place green beans in the steamer bag. Steam for 4 minutes. Transfer to serving dish, add 2 tbsp butter, 1
tsp salt and 1 tsp pepper. Toss to combine.
Step 5
Once cheese on the loaded cauliflower begins to brown, remove from oven and top with bacon, green onions and sour cream.

Dinner is served!

Sarah Stevens Recipes at MadApron

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