Spicy Bacon Shrimp Over Cheesy Cauliflower "Grits"

About Spicy Bacon Shrimp Over Cheesy Cauliflower "Grits"


This low carb take on a southern favorite is one of our go to weeknight meals! It is so simple, so flavorful, and so quick to throw together. This flavor packed shrimp over creamy, rich cauliflower grits is a lovely combination you’ll find yourself going back for time and time again.

Sarah created her That Girl Down in Texas Cooking Club to provide weekly meal plans, pre-made grocery lists and automated grocery orders for club members at an affordable price. Focusing on nutritious choices and efficient cooking methods, Sarah designs her cooking strategy to have a healthy dinner on the table in approximately 30 minutes.

SERVING TIME

20 Minutes

NUTRITION PER SERVING

Calories: 342
Fat: 20 g
Carbs: 11 g
Protein: 58 g

ALLERGENS

Contains Shellfish, Dairy. Please check all ingredients for your particular allergy.

WHAT YOU WILL NEED FROM YOUR KITCHEN

• 1 tsp Salt
• 1/4 c Olive oil

WHAT YOU WILL USE

• Chef’s Knife
• Cutting Board
• Skillet
• Large Sauce Pan

What We Put in the Kit

*Ingredients are based on subscription portions

For Spicy Bacon Shrimp: Shrimp, peeled, deveined, tail-off, Bacon, Red onion, Chopped garlic, Red pepper flakes

For Cheesy Cauliflower Grits: Cauliflower rice, Heavy cream, Butter, Gouda cheese, shredded

Cook this recipe in these simple steps

Step 1
Add the cauliflower rice, 1 tsp salt, heavy cream, and butter to a large sauce pan and bring to a simmer over medium-high heat. Cook for 10 minutes, stirring often
Step 2
Chop red onion and garlic.

Chop bacon into 1⁄4 inch pieces.
Step 3
In a skillet over medium-high heat, saute bacon for 2 minutes. Add onion and saute an additional 2 minutes.

When cauliflower rice is tender, remove from heat and stir in cheese. Transfer to serving dish.
Step 4
Add shrimp to bacon and onion mixture. Saute for another 2 minutes. Add chopped garlic, olive oil, and red pepper flakes. Saute for a final 1 minute. Salt to taste.
Step 5
Serve Spicy Bacon Shrimp over Cheesy Cauliflower Grits.

Dinner is served!

Sarah Stevens Recipes at MadApron

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